 Bray 2005 Barbera Winemakers Notes:
Brought to America from the Piedmont region of Italy by immigrant farmers, Barbera has flourished in the Shenandoah Valley of California's Gold Country. Head trained in the Italian tradition, our Barbera was harvested by hand and aged in French and American oak barrels for sixteen months. Farmed for lower yields to increase the intensity of flavors, our Barbera produces full, flavorful wine.
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