Each week we feature one of the recipes from our book on our website, along with a suggested pairing.  Sunday Rib Roast   yield: Makes 4 to 6 Servings  Ingredients: 1 (2-rib) tied prime beef rib roast (from small end; about 4 1/2 lb trimmed) 1 1/2 tablespoons kosher salt 1 teaspoon black pepper 2 tablespoons all-purpose flour 1 1/2 tablespoons English dry mustard (preferably Colman's) Preparation: Put oven rack in lower third of oven and preheat oven to 450°F. Put beef, fat side up, in a small roasting pan and sprinkle all over with salt and pepper. Stir together flour and dry mustard, then pat onto top and sides of roast to form a thick coating. Roast beef 20 minutes. Reduce oven temperature to 350°F and roast until thermometer inserted into center of meat registers 115°F, about 1 1/4 hours more. Transfer beef to a cutting board and let stand, uncovered, 25 minutes. Meat will eventually reach 125°F (medium-rare). Recipe Courtesy of Epicurious.com

Here you can find great wine and food pairings.  Find the perfect wine recipe for matching red and white wines with delicious food dishes. The perfect plate of food can only get better with the perfect wine pairing. Good thing for you, Amazing Grapes Wine Store loves wine and food pairing and sharing all of the wonderful deliciousness with you on our online wine store.

If you have a great wine recipe for a great wine and food pairing – feel free to contact us, because we would love to try it and share it with our customers.  If you have any questions about a particular wine pairing of ours, please feel free to contact our staff about it. Our Amazing Grapes Wine Store team of wine enthusiasts is deeply committed to providing you with the best wine and food pairing information possible on this page.

Try one of our wine recipes today and impress your family and friends with your wonderful wine and food pairing skills.  Buy wine online today with Amazing Grapes.