Apothic Red 2008 Winemaker's Blend Rating: The 2008 release from the fine folks at Apothic is another knockout value, just like the 2007 that sold out in mere minutes when offered earlier this year. Robert Parker called the 2007 "One of the greatest bargains I have ever tasted from California" and it is our opinion that the 2008 delivers every bit the same quality as the 2007. This fun, easy drinking red packs a wallop with its fruit-driven core and soft velvety structure. It is the ultimate pizza and burger wine. And if we can't convince you to put some away, check out what Robert Parker wrote about the 2007 Apothic Red in his year-end issue of The Wine Advocate: I am breaking my own rules about only reviewing Napa wines in this report simply because this is one of the greatest bargains I have ever tasted from California. Made by the Gallo family, it is a blend of 45% Syrah, 44% Zinfandel, 9% Merlot, and 2% Cabernet Sauvignon that comes from primarily Lodi as well as Sonoma, the Central Coast, and Napa. Discounters will undoubtedly have it for even less than $10. A hedonist’s dream, this fruit-bomb exhibits loads of berry fruit, pepper, and spice, silky tannins, and an attractive mouthfeel. Neither heavy nor overly alcoholic, there are 15,000 cases of this beauty, which will provide enormous relief for weary, recession-challenged wine consumers. It should drink well for 1-2 years. Bravo to Gallo! Appellation: California 
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| | | | Customer Reviews
Average rating: 
| Apothic Red, 5th Feb 2010 | Reviewer: Suzanne Daniel | Very interesting wine, gets better after it has been open for a bit, or use vinturi. |
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